Released on: July 16, 2008, 10:45 pm

Press Release Author: Tommy Orpaz

Industry: Food & Beverage

Press Release Summary: Green Edge Systems, Inc. presents its Smart Monitoring HACCP
wireless temperature monitoring system for school food services in the School
Nutrition Association SNA Annual Conference and Exhibition in Philadelphia,
Pennsylvania Convention Center, July 21-23, 2008, booth 765.

Press Release Body: Woodland Hills, CA -- Green Edge Systems, Inc., a trusted leader
of HACCP temperature monitoring and control solutions, performance monitoring and
energy savings for food services presents it new Smart MonitoringT and DataNet
state-of-the-art affordable hardware products, software and communication platforms
in the School Nutrition Association SNA annual Conference and Exhibition in
Philadelphia, Pennsylvania Convention Center, July 21-23, 2008, booth 765.

On display will be the new Smart MonitoringT dashboard single platform for
monitoring temperatures, performance and energy efficiency of the refrigeration
systems.

Smart MonitoringT features its own dashboard interface which allows full screen
central monitoring of your temperature, performance, predictive maintenance and
energy efficiency monitoring of the refrigeration system, in a single view.

When receiving alerts from Smart MonitoringT, customers will get an indication of
the severity and urgency of the problem.

On display will also be the DataNet Wireless Intelligent HACCP temperature
monitoring system, the most advanced, reliable, and affordable Zigbee wireless
sensor system.

DataNet is fully integrated into the Green Edge Systems\' web based Smart MonitoringT
platform. Visit http://www.fouriersystems.com/popups/datanet_tour.php
for more information.

The system is ideal for food services in schools, colleges, universities, hospitals
and restaurants.

Highlights of the Green Edge Systems DataNet monitoring solution:

* Each sensor is a data logger that can store up to 60,000 readings and has an
internal memory and processor.
* The Smart MonitoringT web based software platform monitors all the kitchens in the
School District in addition to separate software platforms that run in each kitchen.

* Fully meshed network Zigbee is supported by the sensors.
* This system is one of the first of its kind, which fully implements the meshed
network Zigbee protocol.
* Extended transmission range of up to one mile between gateways/repeaters and the
sensors.
* Operating keypad and large LCD display on each sensor.
* Full calibration of the probes is possible through the network.
* Increased accuracy of temperature reading up to 0.5 degrees Fahrenheit.
* Every sensor has up to four external recording inputs: NTC, PT100 2 wire,
Thermocouple J, K and T, door sensors, 4-20mA, 0-1V, and Pulse counter
* Availability of repeaters; a whole building can run on a single gateway.
* The software allows the view of real time sensors layout with strength signal per
sensor and the actual signal pass.
* Additional internal temperature and humidity reading in each sensor at no
additional charge.
* A separate dry contact relay in each sensor, gateway and repeater, allows
triggering of local alarms as well as triggering campus building management systems.

* Email and SMS cell phone alerts configurable per kitchen and per campus.
* 4-20mA inputs in the sensors allow connection of pressure and other sensors.
* Bi-directional communication between the gateway and sensors allows update of the
sensors anytime, and over-the-air firmware updates.
* A built in battery charger and battery backup in each sensor and repeater.
* Frequency between readings can occur within a few seconds, allowing immediate
response when the system is not working properly.
* If reception deteriorates, the system automatically, within 10 seconds, finds
alternative routings of the signals and ensures continuous maximum strength
reception.
* Immediate alerts when power or refrigeration is lost for each sensor.
* Critical compressor malfunction and poor performance alerts.
* Predictive maintenance alerts allow immediate preventive maintenance actions.
* Data displayed in numeric or graphical way for all inputs.
* Energy Efficiency alerts when the refrigeration system in not running efficiently.

To get additional information on Green Edge Systems, Inc. HACCP Wireless Temperature
Monitoring Systems for Food Services please contact Green Edge Systems, Inc. at
sales@GreenEdgeSystems.com or call 818-825-8167.

Green Edge Systems Contact:

Tommy Orpaz
CEO
Woodland Hills, CA 91364
Tommy.Orpaz@GreenEdgeSystems.com
www.GreenEdgeSystems.com
818-825-8167


Web Site: http://www.greenedgesystems.com

Contact Details: 20929 Ventura Blvd., Ste 47-522
Woodland Hills, CA 91364
818-825-8167
tommy.orpaz@greenedgesystems.com